Normandale Table

Chef-created, healthy, and delicious meals that are FAST, EASY and focused on COMMUNITY!
All meals are created in the Normandale on-site kitchen by local Chef Ian Gray and his team of helpers. Each meal features a main dish and sides, salad, fresh fruit and cookies for dessert.
There is no need to RSVP! Just come on over to Normandale – 6100 Normandale Road – and enter the Fellowship Hall. Stop at the cashier’s table (see pricing below; note: we are cashless, credit cards only, please) and let us do the rest for you! We’ll even do the dishes!

Meet up with a friend, meet a new friend – ALL are welcome!

Pricing for the 2026 Season (September – May 2026):
$10 – Ages 16+
$6 – Ages 3-15
FREE – Ages 2 and under

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Upcoming 2026 Menus:
April 1: NO MEAL – HAPPY HOLY WEEK!
April 8: Gyros Buffet
April 15: Beef Stroganoff
April 22: Braised Pork and Potatos
April 29: Baked Chicken Penne
May 6: Shrimp Scampi
May 13: Tacos – our last meal of the season! 

Date

April 8, 2026

Time

5:00 pm - 6:30 pm

Cost

$10.00

Location

Fellowship Hall

Organizer

Kristi Shepherd
Email
kshepherd@normluth.org

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